7 days of food fun in Singapore

Here’s what I can remember of my food adventure in Singapore…

Saturday 25 – Popiah, carrot cake, oyster omelette, beef rendang, char kway tieow, that crunchy cup thing, that soupy dessert thing; Fried taro basket with steamed veggies, bitter melon soup, fried shrimp balls, chicken wings, bean curd clay pot, lime & sour plum juice

Sunday 26 – Kopi, tissue paratha, regular paratha, egg paratha; Auntie Bernie’s mum’s tomato pork soup, mutton in tomato sauce, fish curry with ladies fingers, chicken curry; Tonkatsu at Tonkichi for dinner

Monday 27 – Chicken rice; sambal stingray, soup mee with pork balls, satay, oyster pancake, chicken wings

Tuesday 28 – Kaya toast and eggs; pineapple tarts!; nasi lemak

Wednesday 29 – Goreng pisang & fresh soursop juice at Maxwell; Not so yummy duck noodles, then delicious hazelnut ice cream at the Island Creamery

Thursday 30 – Te haliah, beef mutabak, mee goreng, some yummy curry stuff; Scones with jam and clotted cream, peppermint tea, tea sandwiches and petit fours

Friday 31 – Kaya toast and toast with nutella; chili crab, scallops with fresh veggie, fish maw soup; tau huay & you char kuay at Rochor

Despite my best attempts, there were some things that I just couldn’t fit: Fishball soup, soto ayam, bak kuh teh, assam laksa, fish head curry