Category — pithy ideas

Things I read about food lately that made sense

“School farms teach that eating food in season is a reasonable choice,[...] that growing food in an environmentally sound and economically efficient way is an option, and that dedicating one’s life to the land is an option,
even when you are an Ivy League grad.

–”Learning to Choose Healthy Food” from Melina Shannon-DiPietro of The Atlantic
(Thanks Vaughn!)

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“Providing guidelines that encourage developers to build more compactly does not make it right to build a compact development on prime farmland any more than it justifies filling in wetlands, cutting intact forest landscapes, or paving over critical habitat for a project.”

– Nevin Cohen of CivilEats, in response to the US Green Building Council’s draft of a neighborhood development rating system that would not penalize development on prime farmland.

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“I think it is not an exaggeration to say that the world of childhood *is* “the farm. [...] Children live in the world basic things - and there is nothing more basic than food, and its origins.[...] Children learn now, even more than before, that cows say “Moo” and that the farm is the world of childhood – but a world they will not often experience. The kind of farm they dream of exists mostly in the memories of their parents and grandparents.

– Sharon Astyk of Casaubon’s Book, in response to the adorable animal noises coming from her friend’s 14 month old son

The question will be how long will the stubbornness and inherent optimism of farmers continue to subsidize, through off-farm income and using outdated equipment, this country’s food system? At some point it will reach a breaking point — and it is coming soon — at that point it won’t be farmers who suffer so much as the cities that we feed.

– Farmer Grant Robertson for the Sun Times.

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May 22, 2009   3 Comments

Kunstlermania

I don’t know if it’s totally by chance that JH Kunstler made it twice into the category “people saying smart pithy things.”

I found this interview the other day and loved it not only for what he says, but also for how much my circle of acquaintances here on the island unwittingly (?) embrace his verging on tongue-in-cheek exhortations to a simpler life (emphasis mine):

“Worry about [...] the need to find new ways to be useful to your fellow human beings (and incidentally perhaps earn a living). Worry about finding a community to live in that is cohesive enough to stave off anarchy at the local level. Worry about building the best garden you can and making good compost. Worry about how difficult it is to learn how to play a musical instrument at age 47.”

You just wouldn’t believe the number of ukelele players you’ll find around here.

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May 15, 2009   1 Comment

James Howard Kunstler on Suburbia

Colin and I rewatched this talk by James Howard Kunstler yesterday. Though he can be overly vitriolic, I appreciate his message and his clear case for the “Tragedy of Suburbia.”

Kunstler’s themes always make me think of this awesome photographer, Andreas Gursky, and this image in particular.

Here are some of my favorite parts from his talk — they do a pretty good job of describing why I care so much about working here on the farm:


“We’re going to have to downscale, rescale, and resize virtually everything we do in this country and we can’t start soon enough to do it. We’re going to have to live closer to where we work, we’re going to have to live closer to each other, we’re going to have to grow more food closer to where we live. The age of the 3000 mile Caesar salad is coming to an end.”

“Life in the mid 21st century is going to be about living locally. Be prepared to be good neighbors. Be prepared to find vocations that make you useful to your neighbors and your fellow citizens.”

And here’s the full video in case you’re interested — he’s a pretty hilarious guy.

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April 12, 2009   No Comments

Food resolutions from Michael Pollan

1) Don’t eat anything your grandmother wouldn’t recognize as food.
2) Avoid foods containing ingredients you can’t pronounce.
3) Dont eat anything that won’t eventually rot. [Tootsie rolls! The shame...]
4) Avoid food products that carry health claims.
5) Shop the peripheries of the supermarket; stay out of the middle.
6) Better yet, buy food somewhere else: the farmer’s market or CSA.
7) Pay more, eat less.
8) Eat food a wide diversity of species.
9) Eat food from animals that eat grass.
10) Cook and, if you can, grow some of your own food.
11) Eat meals and eat them only at tables.
12) Eat deliberately, with other people whenever possible, and always with pleasure.

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January 7, 2008   No Comments