Comments on: Cutting up a chicken http://goodfoodhappyplanet.com/cutting-up-a-chicken/ Tue, 24 Apr 2012 15:59:03 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Jess http://goodfoodhappyplanet.com/cutting-up-a-chicken/comment-page-1/#comment-205 Jess Tue, 11 Aug 2009 19:14:20 +0000 http://goodfoodhappyplanet.com/cutting-up-a-chicken/#comment-205 @ Derek -- Yeah, it's pretty ridiculously delicious. I have 4 tiny ones, under 2lbs each. I boiled the first one and used the meat in Chicken and Fresh Corn soup. I'm using the second one tonight for Hainanese chicken rice. YUM... @ Derek — Yeah, it's pretty ridiculously delicious. I have 4 tiny ones, under 2lbs each. I boiled the first one and used the meat in Chicken and Fresh Corn soup. I'm using the second one tonight for Hainanese chicken rice. YUM…

]]> By: Derek http://goodfoodhappyplanet.com/cutting-up-a-chicken/comment-page-1/#comment-204 Derek Tue, 11 Aug 2009 18:05:27 +0000 http://goodfoodhappyplanet.com/cutting-up-a-chicken/#comment-204 Man, that sounds like a damn good chicken. Man, that sounds like a damn good chicken.

]]> By: Jess http://goodfoodhappyplanet.com/cutting-up-a-chicken/comment-page-1/#comment-203 Jess Mon, 10 Aug 2009 01:56:36 +0000 http://goodfoodhappyplanet.com/cutting-up-a-chicken/#comment-203 Happy birthday my dear! I would cut you up a chicken if I were in town to do it. Speaking of which, I maaaaay be getting a friend to drive my car here, in which case I'd be able to drive back to SoCal and stop by in the bay. Cool eh? Happy birthday my dear! I would cut you up a chicken if I were in town to do it. Speaking of which, I maaaaay be getting a friend to drive my car here, in which case I'd be able to drive back to SoCal and stop by in the bay. Cool eh?

]]> By: Anjali http://goodfoodhappyplanet.com/cutting-up-a-chicken/comment-page-1/#comment-202 Anjali Mon, 10 Aug 2009 01:32:20 +0000 http://goodfoodhappyplanet.com/cutting-up-a-chicken/#comment-202 ack, what a process! i am very impressed :) any exciting dishes you're planning on making down the road?<br /><br />(and LOL at the "haven't tasted anything so chickeny since they were growing up in XYZ pre-industrial country" line :) ) ack, what a process! i am very impressed :) any exciting dishes you're planning on making down the road?

(and LOL at the "haven't tasted anything so chickeny since they were growing up in XYZ pre-industrial country" line :) )

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