My Little Two-Burner

This is my little two-burner miracle stove.

Cooking over the past 6 months has been such a stretch of the imagination and such a joy. Here are a few of the things that the stove and I have turned out:

– Vegetarian Coconut Curry Soup
– Pan-fried White Fish with Tumeric
– Spicy Beer-Soaked Meatballs with Dark Greens
– Red Beans, Ham and Rice
– Sweet Soya & Ginger Beef Stew
– Shredded Mango & Peanut Salad
– Vietnamese Fresh Mint Noodle Salad
– Crepes with Yogurt and Caramelized Bananas
– Scallop Noodles with Fried Egg and Chinese Broccoli
– Deep Fried Battered Bananas
– Sesame Rice Porridge with Fish
– Handmade Paratha
– Lemongrass Pork Patties
– Spaghetti with roasted tomato & garlic sauce

And more.

Yum!