Comments on: Pricking out flats http://goodfoodhappyplanet.com/pricking-out-flats/ Tue, 24 Apr 2012 15:59:03 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Derek http://goodfoodhappyplanet.com/pricking-out-flats/comment-page-1/#comment-150 Derek Tue, 23 Jun 2009 16:59:49 +0000 http://goodfoodhappyplanet.com/pricking-out-flats/#comment-150 Lollin' at widger and dibber! So, how does the water meter work? Like, how does it determine how damp the soil is? Lollin' at widger and dibber! So, how does the water meter work? Like, how does it determine how damp the soil is?

]]> By: Jess http://goodfoodhappyplanet.com/pricking-out-flats/comment-page-1/#comment-148 Jess Tue, 23 Jun 2009 14:01:51 +0000 http://goodfoodhappyplanet.com/pricking-out-flats/#comment-148 Hi Nathary! Yes, I remember you! I hope to get back to Cambodia someday, but I'm glad that you're interested in farming too. Hi Nathary! Yes, I remember you! I hope to get back to Cambodia someday, but I'm glad that you're interested in farming too.

]]> By: Nathary http://goodfoodhappyplanet.com/pricking-out-flats/comment-page-1/#comment-147 Nathary Tue, 23 Jun 2009 09:11:51 +0000 http://goodfoodhappyplanet.com/pricking-out-flats/#comment-147 Jess, I wish u could stay in Cambodia longer, so I could read about ur opinions of being here. I read all of ur posts in the other one, but it's okay, I like this one as well. That's sad you had to leave, really! <br /><br />Nathary,<br /><br />PS: I used to comment about Raja before, remember? Jess, I wish u could stay in Cambodia longer, so I could read about ur opinions of being here. I read all of ur posts in the other one, but it's okay, I like this one as well. That's sad you had to leave, really!

Nathary,

PS: I used to comment about Raja before, remember?

]]> By: Jess http://goodfoodhappyplanet.com/pricking-out-flats/comment-page-1/#comment-146 Jess Sun, 21 Jun 2009 14:49:26 +0000 http://goodfoodhappyplanet.com/pricking-out-flats/#comment-146 Thanks Jodie! I really do hope that more young folks get into farming, especially here in the states. I am having so much fun doing this I feel lucky to have found such a wonderful farm where I can learn.<br /><br />We do grow chard -- right now we're growing a variety of rainbow chard called Bright Lights -- it's absolutely gorgeous -- the stems are sun yellow, bright pink, deep red, egg-yolk orange. Arugula is pretty much finished -- the plants have bolted (they've become mature, started to grow little flowers, and become very bitter) which happens when the weather gets hotter. Thanks Jodie! I really do hope that more young folks get into farming, especially here in the states. I am having so much fun doing this I feel lucky to have found such a wonderful farm where I can learn.

We do grow chard — right now we're growing a variety of rainbow chard called Bright Lights — it's absolutely gorgeous — the stems are sun yellow, bright pink, deep red, egg-yolk orange. Arugula is pretty much finished — the plants have bolted (they've become mature, started to grow little flowers, and become very bitter) which happens when the weather gets hotter.

]]> By: Jodie http://goodfoodhappyplanet.com/pricking-out-flats/comment-page-1/#comment-145 Jodie Sun, 21 Jun 2009 04:35:59 +0000 http://goodfoodhappyplanet.com/pricking-out-flats/#comment-145 what you are doing is absolutely amazing. I admire your vision and passion into doing what you do- the world needs more people like you! <br /><br />are you growing any swiss chard or aguila? what you are doing is absolutely amazing. I admire your vision and passion into doing what you do- the world needs more people like you!

are you growing any swiss chard or aguila?

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