Project Runway on the farm

A couple of nights ago, my lovely roommate Sylvia emailed me late in the afternoon to ask if I was a fan of Project Runway. I haven’t watched much TV in the past few years (except for those days when I had food poisoning in Cambodia and I lay in my bed for 48 hours straight watching bootleg Sex & The City DVDs) but I have watched that show and it was very entertaining.

It gives me the shivers to watch people do what they’re really good at. People with intensity and real talent that’s been honed by hard work. When I was in Spain, I took an art history class from a crazy old Spanish man who tried to get his young American students to pose for him in the nude. He was a terrible teacher of history, and he was old and lecherous but when he got up to the board and started drawing these gorgeous chalk representations of famous artworks as if it were nothing… something in me reacted. My breath came heavy and I got a funny feeling in my stomach.

All this to say that this is how I feel sometimes when I watch a show like Project Runway where people are creating beautiful things under a deadline, sometimes out of what seems like nothing.

This episode didn’t disappoint.

First of all, it started on a farm.

Then, they made cocktail dresses out of potato sacks.

And to top it all off, one of the models on the show was a friend from high school. Sophia Lee. I hadn’t seen her in years and years. She doesn’t look too different.

At first, watching this show, I wondered if the farm shout-out was somehow testament to the ever-growing trendiness of all-things agriculture, but in fact I think it was a bit of the opposite. Despite mentions of farmcations in the New York Times and rising seed sales and the explosion of foodie films, it seems the mainstream image of farms still calls on the adjectives “old” and “dirty.” The designers wrinkle their noses as they run across (freshly tilled?) rows of dirt to reach their models. The urban still scorns the rural and needs to transform it into something different, more glamorous.

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3 comments

1 Anonymous { 03.11.10 at 7:00 pm }
2 Sylvia Tjan { 01.27.10 at 12:00 am }

i agree with your assessment, esp. in that last sentence! though i am a city girl (ha!), i too was slightly disappointed that most of the designers transformed the burlap into something unrecognizable… fully hiding its origins. (except of course for that cutie, Ping.)

3 Anjali { 01.28.10 at 2:06 am }

I am back from Paris! Where I am never eating anything fancy again after I had food poisoning for most of my trip :( Anyway, I loved this episode concept too, and thought of you, my little farming-friend, while watching as well.

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